Title | Type | SJR | H index | Total Docs. (2012) | Total Docs. (3years) | Total Refs. (2012) | Total Cites (3years) | Citable Docs. (3years) | Cites / Doc. (2years) | Ref. / Doc. (2012) | %Female (2012) | ||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
1 | Applied and Environmental Microbiology | journal | 1.966 Q1 | 367 | 1130 | 3229 | 50043 | 15281 | 3212 | 4.21 | 44.29 | 38.86 | |
2 | Journal of Dairy Science | journal | 1.443 Q1 | 229 | 743 | 1907 | 26151 | 6143 | 1897 | 2.76 | 35.20 | 37.50 | |
3 | Journal of Animal Science | journal | 1.421 Q1 | 182 | 692 | 1372 | 21961 | 3814 | 1357 | 2.45 | 31.74 | 33.48 | |
4 | Journal of Food Science | journal | 0.961 Q1 | 179 | 531 | 1417 | 17081 | 3460 | 1384 | 2.22 | 32.17 | 42.79 | |
5 | Food and Bioprocess Technology | journal | 1.361 Q1 | 116 | 325 | 307 | 12941 | 1429 | 302 | 4.50 | 39.82 | 44.59 | |
6 | LWT | journal | 1.547 Q1 | 172 | 300 | 825 | 10010 | 3050 | 822 | 3.24 | 33.37 | 47.81 | |
7 | Journal of the Academy of Nutrition and Dietetics | journal | 1.680 Q1 | 195 | 270 | 865 | 7984 | 3033 | 737 | 3.16 | 29.57 | 71.18 | |
8 | Journal of AOAC International | journal | 0.540 Q2 | 100 | 231 | 703 | 6760 | 1028 | 680 | 1.36 | 29.26 | 39.60 | |
9 | Journal of the ASABE | journal | 115 | 219 | 629 | 7979 | 891 | 629 | 1.32 | 36.43 | 18.35 | ||
10 | Food Microbiology | journal | 1.597 Q1 | 144 | 194 | 490 | 8040 | 2111 | 486 | 4.06 | 41.44 | 47.95 | |
11 | Food Analytical Methods | journal | 0.739 Q1 | 66 | 186 | 166 | 5930 | 361 | 165 | 1.88 | 31.88 | 47.28 | |
12 | Foodborne Pathogens and Disease | journal | 1.185 Q1 | 84 | 173 | 551 | 5992 | 1589 | 541 | 2.67 | 34.64 | 47.69 | |
13 | Journal of Cereal Science | journal | 1.277 Q1 | 139 | 159 | 387 | 5915 | 1168 | 383 | 2.48 | 37.20 | 42.77 | |
14 | Biosystems Engineering | journal | 0.881 Q1 | 132 | 124 | 479 | 3493 | 1058 | 474 | 1.97 | 28.17 | 20.79 | |
15 | Advances in Nutrition | journal | 0.997 Q1 | 132 | 118 | 71 | 6228 | 233 | 56 | 3.28 | 52.78 | 46.29 | |
16 | International Journal of Food Properties | journal | 0.609 Q2 | 80 | 115 | 305 | 3993 | 362 | 304 | 1.01 | 34.72 | 36.81 | |
17 | Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes | journal | 0.533 Q2 | 62 | 115 | 312 | 4063 | 462 | 309 | 1.32 | 35.33 | 37.08 | |
18 | Journal of Food Composition and Analysis | journal | 1.102 Q1 | 140 | 102 | 434 | 3736 | 1240 | 414 | 2.56 | 36.63 | 45.87 | |
19 | American Journal of Food Technology (discontinued) | journal | 0.527 Q2 | 36 | 81 | 148 | 2574 | 257 | 148 | 1.76 | 31.78 | 34.04 | |
20 | International Journal of Dairy Technology | journal | 0.562 Q2 | 66 | 79 | 223 | 3129 | 313 | 223 | 1.35 | 39.61 | 45.95 | |
21 | Applied Animal Science | journal | 42 | 76 | 259 | 1890 | 148 | 256 | 0.51 | 24.87 | 23.13 | ||
22 | Food and Nutrition Bulletin | journal | 1.499 Q1 | 86 | 74 | 208 | 1113 | 510 | 196 | 2.05 | 15.04 | 49.08 | |
23 | International Food and Agribusiness Management Review | journal | 0.302 Q3 | 46 | 72 | 104 | 1912 | 79 | 104 | 0.64 | 26.56 | 28.15 | |
24 | Journal of Food Process Engineering | journal | 0.340 Q3 | 58 | 69 | 282 | 1938 | 248 | 281 | 0.77 | 28.09 | 37.95 | |
25 | American Journal of Enology and Viticulture | journal | 1.278 Q1 | 102 | 67 | 195 | 2325 | 503 | 188 | 2.26 | 34.70 | 35.64 | |
26 | Journal of Food Safety | journal | 0.416 Q2 | 53 | 63 | 242 | 2186 | 260 | 241 | 0.99 | 34.70 | 45.17 | |
27 | Journal of the Institute of Brewing | journal | 0.586 Q2 | 65 | 55 | 171 | 2059 | 212 | 170 | 1.13 | 37.44 | 35.39 | |
28 | Food Protection Trends | journal | 0.244 Q3 | 20 | 52 | 66 | 735 | 15 | 51 | 0.23 | 14.13 | 50.00 | |
29 | Food Science and Technology International | journal | 0.531 Q2 | 72 | 52 | 170 | 2260 | 235 | 169 | 1.17 | 43.46 | 49.71 | |
30 | Infant, Child, and Adolescent Nutrition | journal | 0.166 Q4 | 20 | 52 | 171 | 1415 | 55 | 160 | 0.25 | 27.21 | 67.11 | |
31 | Journal of Sensory Studies | journal | 0.738 Q1 | 64 | 50 | 166 | 1864 | 385 | 164 | 2.55 | 37.28 | 66.41 | |
32 | Cereal Foods World | journal | 0.249 Q3 | 46 | 48 | 174 | 767 | 58 | 142 | 0.37 | 15.98 | 43.08 | |
33 | Journal of Aquatic Food Product Technology | journal | 0.419 Q2 | 41 | 48 | 98 | 1305 | 79 | 84 | 0.80 | 27.19 | 40.79 | |
34 | Lipid Technology | journal | 0.321 Q3 | 26 | 47 | 203 | 224 | 93 | 109 | 0.35 | 4.77 | 37.08 | |
35 | Advances in Food and Nutrition Research | journal | 0.527 Q2 | 75 | 46 | 84 | 4295 | 190 | 23 | 1.27 | 93.37 | 0.00 | |
36 | Journal of Texture Studies | journal | 0.650 Q2 | 66 | 46 | 144 | 1574 | 198 | 142 | 1.30 | 34.22 | 47.06 | |
37 | Cereal Chemistry | journal | 0.749 Q1 | 117 | 45 | 290 | 1651 | 470 | 289 | 1.58 | 36.69 | 38.04 | |
38 | Journal of the American Society of Brewing Chemists | journal | 0.357 Q3 | 47 | 44 | 132 | 1647 | 91 | 130 | 0.75 | 37.43 | 31.06 | |
39 | Dairy Science and Technology | journal | 0.679 Q2 | 56 | 43 | 141 | 1548 | 218 | 136 | 1.52 | 36.00 | 45.14 | |
40 | GM Crops and Food | journal | 43 | 42 | 75 | 0 | 92 | 71 | 1.23 | 0.00 | 25.69 | ||
41 | Food Biophysics | journal | 0.668 Q2 | 63 | 37 | 135 | 1274 | 284 | 134 | 1.94 | 34.43 | 36.21 | |
42 | Functional Foods in Health and Disease | journal | 27 | 36 | 40 | 1500 | 29 | 40 | 0.73 | 41.67 | 45.60 | ||
43 | Research Journal of Microbiology (discontinued) | journal | 0.304 Q3 | 31 | 35 | 242 | 1058 | 205 | 242 | 0.78 | 30.23 | 31.00 | |
44 | Agribusiness | journal | 0.732 Q1 | 53 | 32 | 89 | 1415 | 104 | 89 | 1.22 | 44.22 | 31.51 | |
45 | Comprehensive Reviews in Food Science and Food Safety | journal | 2.543 Q1 | 166 | 32 | 89 | 4511 | 557 | 79 | 5.95 | 140.97 | 48.11 | |
46 | AgBioForum | journal | 0.730 Q1 | 44 | 29 | 96 | 889 | 152 | 93 | 1.29 | 30.66 | 30.86 | |
47 | Current Nutrition Reports | journal | 45 | 29 | 0 | 1871 | 0 | 0 | 0.00 | 64.52 | 60.34 | ||
48 | Journal of Food Products Marketing | journal | 0.289 Q3 | 40 | 26 | 86 | 940 | 50 | 83 | 0.36 | 36.15 | 31.25 | |
49 | Journal of Dietary Supplements | journal | 0.138 Q4 | 38 | 25 | 86 | 1637 | 29 | 84 | 0.43 | 65.48 | 56.86 | |
50 | Annual review of food science and technology | journal | 1.734 Q1 | 94 | 24 | 42 | 2664 | 253 | 41 | 6.02 | 111.00 | 40.30 |
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